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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a vigorous blow • a sudden very loud noise • a border of hair that is cut short and hangs across the forehead • the swift release of a store of affective force • a conspicuous success adverb • directly verb • strike violently • to produce a sharp often metallic explosive or percussive sound • close violently • move noisily • have sexual intercourse with • leap, jerk, bang | ||||
| 38% | 4 | Mapo ___ (spicy Sichuan dish) | ||
noun • cheeselike food made of curdled soybean milk | ||||
| 38% | 4 | ___ climbing a tree (Sichuan noodle dish) | ||
noun • social insect living in organized colonies; characteristically the males and fertile queen have wings during breeding season; wingless sterile females are the workers | ||||
____ ____ Chicken Sichuan Dish
We've checked our database and believe the answer is
BANG which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BANG
Updated: September 1, 2025
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic27 Aug 2025 | Down 24 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Bordered by Qinghai and Sichuan provinces | |
2 | Classic Sichuan dish made with bean curd
New York Times -
03 Dec 2024 | New York Times / 03 Dec 2024 |
3 | Famous chicken dish made by wrapping chicken breast around ham and cheese | |
4 | Mapo ___ (spicy Sichuan dish)
New York Times -
21 Feb 2021 | New York Times / 21 Feb 2021 |
5 | Mapo ___ (traditional Sichuan dish)
New York Times -
16 Apr 2021 | New York Times / 16 Apr 2021 |
6 | Sichuan bean curd dish
New York Times -
23 Jan 2025 | New York Times / 23 Jan 2025 |
7 | ___ climbing a tree (Sichuan noodle dish)
New York Times -
23 Sep 2022 | New York Times / 23 Sep 2022 |
