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| Letters | Answer | Clue | ||
| 99% | 5 | TARTE | Exact Match! | |
No meanings yet for this word...
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| 43% | 14 | Creating a golden brown crust on foods like crème caramel or tarte Tatin. | ||
No meanings yet for this word...
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| 41% | 14 | There are different regional variations of this cake, such as the Tarte Tatin in France. | ||
noun • batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top | ||||
___ Tatin Upside Down Pastry
We've checked our database and believe the answer is
TARTE which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
TARTE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Nov 2018 | Down 50 | TARTE |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | 16 down 9's seen upside down, swallowing heads of dinosaurs, frogs, unicorns and larvae on weird night
The Guardian Cryptic -
16 Sep 2003 | The Guardian Cryptic / 16 Sep 2003 |
2 | Creating a golden brown crust on foods like crème caramel or tarte Tatin. | |
3 | French word for a chef or cook specialising in pâte brisée, à choux, feuilletée, sablée, sucrée and all other doughs forming the basis of delicacies including chouquettes, galettes, mille-feuille, profiteroles and tarte tatin
Telegraph Giant General Knowledge -
01 Mar 2025 | Telegraph Giant General Knowledge / 01 Mar 2025 |
4 | Fruit in a tarte Tatin
The Guardian Quick -
17 Feb 2021 | The Guardian Quick / 17 Feb 2021 |
5 | There are different regional variations of this cake, such as the Tarte Tatin in France. | |
6 | Turn upside down
New York Times -
13 Apr 1983 | New York Times / 13 Apr 1983 |
7 | Upside down
New York Times -
06 Aug 1981 | New York Times / 06 Aug 1981 |
