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| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • fruit with red or yellow or green skin and sweet to tart crisp whitish flesh • native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits | ||||
| 81% | 14 | Creating a golden brown crust on foods like crème caramel or tarte Tatin. | ||
No meanings yet for this word...
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| 77% | 14 | There are different regional variations of this cake, such as the Tarte Tatin in France. | ||
noun • batter baked atop a layer of sweetened fruit then turned upside down so fruit is on top | ||||
Fruit In A Tarte Tatin
We've checked our database and believe the answer is
APPLES which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
APPLES
Updated: October 13, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
Event that is not repeatedItalian island where Gracie Fields lived for the last part of her life
Tasty
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick17 Feb 2021 | Across 7 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Creating a golden brown crust on foods like crème caramel or tarte Tatin. | |
2 | French word for a chef or cook specialising in pâte brisée, à choux, feuilletée, sablée, sucrée and all other doughs forming the basis of delicacies including chouquettes, galettes, mille-feuille, profiteroles and tarte tatin
Telegraph Giant General Knowledge -
01 Mar 2025 | Telegraph Giant General Knowledge / 01 Mar 2025 |
3 | Fruit whose name precedes "fruit" in the name of another fruit
New York Times -
21 Mar 2023 | New York Times / 21 Mar 2023 |
4 | Tarte au ____, lemony dessert
Telegraph Cross Atlantic -
13 Dec 2025 | Telegraph Cross Atlantic / 13 Dec 2025 |
5 | Tarte ___ (French apple dessert)
New York Times -
30 Nov 2013 | New York Times / 30 Nov 2013 |
6 | There are different regional variations of this cake, such as the Tarte Tatin in France. | |
7 | ___ Tatin (upside-down pastry)
New York Times -
24 Nov 2018 | New York Times / 24 Nov 2018 |
