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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • a slice of meat cut from the fleshy part of an animal or large fish | ||||
| 41% | 8 | Often used in dishes like steak au poivre | ||
No meanings yet for this word...
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| 38% | 9 | Popular cut used for making steak au poivre | ||
noun • cut of meat taken from between the ribs | ||||
___ Au Poivre Entree Thats Often Flambed
We've checked our database and believe the answer is
STEAK which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
STEAK
Updated: November 7, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Nov 2025 | Across 58 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Companion of poivre
New York Times -
09 Mar 1978 | New York Times / 09 Mar 1978 |
2 | Often used in dishes like steak au poivre | |
3 | Partner of poivre
New York Times -
25 Jun 1982 | New York Times / 25 Jun 1982 |
4 | Poivre's partner
New York Times -
21 Aug 1988 | New York Times / 21 Aug 1988 |
5 | Popular cut used for making steak au poivre | |
6 | This goes with poivre
New York Times -
31 Jan 1990 | New York Times / 31 Jan 1990 |
7 | ___ et poivre (Fr. seasonings)
New York Times -
10 Apr 1978 | New York Times / 10 Apr 1978 |
