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NOUVELLE CUISINE

(noun)
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Definitions

There is 1 meaning of the phrase Nouvelle Cuisine.

Nouvelle Cuisine - as a noun

A school of french cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream

Example Sentences

"Many nouvelle cuisine dishes are characterized by their artistic presentation."
"Chefs in nouvelle cuisine pay great attention to the aesthetic appeal of their dishes."
"The nouvelle cuisine movement originated in France in the 1970s."
"Some critics argue that nouvelle cuisine sacrifices flavor for presentation."
"The principles of nouvelle cuisine include simplicity and elegance in cooking."
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