Anagrams of: WHIFFLERY

• A short blow or gust.

• Something small or insignificant; a trifle.

• A fife or small flute.

• To blow a short gust.

• To waffle, talk aimlessly.

• To waste time.

• To travel quickly with an accompanying wind-like sound; whizz, whistle along.

• (of a bird) To descend rapidly from a height once the decision to land has been made, involving fast side-slipping first one way and then the other.

• To waver, or shake, as if moved by gusts of wind; to shift, turn, or veer about.

• To wave or shake quickly; to cause to whiffle.

• To change from one opinion or course to another; to use evasions; to prevaricate; to be fickle.

• To disperse with, or as with, a whiff, or puff; to scatter.

• a batter who strikes out by swinging at and missing the third strike

• a short light gust of air

• a lefteye flounder found in coastal waters from New England to Brazil

• a strikeout resulting from the batter swinging at and missing the ball for the third strike

• perceive by inhaling through the nose

• drive or carry as if by a puff of air

• strike out by swinging and missing the pitch charged as the third

• smoke and exhale strongly

• utter with a puff of air

• tropical American click beetle having bright luminous spots

• nocturnal beetle common in warm regions having luminescent abdominal organs

• befitting or characteristic of a wife

• Of, befitting, pertaining to, or characteristic of a wife.

• A married woman, especially in relation to her spouse.

• The female of a pair of mated animals.

• An adult female human.

• (collective) All females collectively; womankind.

• A female person, usually an adult; a (generally adult) female sentient being, whether human, supernatural, elf, alien, etc.

• A wife (or sometimes a fiancée or girlfriend).

• A female who is extremely fond of or devoted to a specified type of thing. (Used as the last element of a compound.)

• A female attendant or servant.

• subject to accident or chance or change

• the serum or watery part of milk that is separated from the curd in making cheese

• watery part of milk produced when raw milk sours and coagulates