Anagrams of: ABDLMOR

• a committee having supervisory powers

• a stout length of sawn timber; made in a wide variety of sizes and used for many purposes

• a flat piece of material designed for a special purpose

• food or meals in general

• a vertical surface on which information can be displayed to public view

• a table at which meals are served

• electrical device consisting of a flat insulated surface that contains switches and dials and meters for controlling other electrical devices

• a printed circuit that can be inserted into expansion slots in a computer to increase the computer's capabilities

• a flat portable surface (usually rectangular) designed for board games

• get on board of (trains, buses, ships, aircraft, etc.)

• live and take one's meals at or in

• lodge and take meals (at)

• provide food and lodging (for)

• having great (or a certain) extent from one side to the other

• slang term for a woman

• broad in scope or content

• not detailed or specific

• lacking subtlety; obvious

• being at a peak or culminating point

• very large in expanse or scope

• (of speech) heavily and noticeably regional

• showing or characterized by broad-mindedness

• young sheep

• English essayist (1775-1834)

• a person easily deceived or cheated (especially in financial matters)

• a sweet innocent mild-mannered person (especially a child)

• the flesh of a young domestic sheep eaten as food

• give birth to a lamb

• any of various aromatic resinous substances used for healing and soothing

• semisolid preparation (usually containing a medicine) applied externally as a remedy or for soothing an irritation

• Any of a family of stuffed vegetable dishes. The filling generally consists of rice, minced meat or grains, together with onion, herbs and spices.

• a platform raised above the surrounding level to give prominence to the person on it

• the basic unit of money on Sao Tome e Principe

• Of or relating to a dome.

• In the shape of a dome.

• Of or relating to an astrological house.

• a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey