Sentences with STARCHINESS
Check out our example sentences below to help you understand the context.Sentences
1
"The starchiness of the potato makes it ideal for mashing."
2
"I don't enjoy the starchiness of overcooked pasta."
3
"Her homemade bread has the perfect amount of starchiness."
4
"The starchiness of the rice gives it a satisfying texture."
5
"This brand of bread has a higher starchiness than I prefer."
6
"The starchiness of the fabric made it uncomfortable to wear."
7
"I find the starchiness of these collard greens off-putting."
8
"The starchiness of the corn adds sweetness to the dish."
9
"The starchiness of the doughnut contributes to its chewiness."
10
"The chef added a touch of starchiness to the sauce for thickness."
11
"The starchiness in these potatoes is due to their high amylose content."
12
"The pasta retained its starchiness even after being cooked."
13
"I prefer the starchiness of russet potatoes over other varieties."
14
"The starchiness of the fabric can be reduced by washing it multiple times."
15
"She added a little starchiness to the soup to give it a creamy texture."
16
"The longer you cook the rice, the more its starchiness will increase."
17
"He dislikes the starchiness of canned vegetables compared to fresh ones."
18
"The starchiness of the bread gave it a dense and heavy texture."
19
"The chef adjusted the starchiness of the sauce to enhance its flavor."
20
"It's important to rinse rice before cooking to remove excess starchiness."
1
"The starchiness of the shirt made it uncomfortable to wear."
2
"I prefer my grilled cheese sandwiches with a bit of starchiness."
3
"The chef recommended removing the starchiness from the potatoes before using them in the dish."
4
"The brand's new laundry detergent promises to eliminate starchiness from clothes."
5
"Her pasta recipe lacked the necessary starchiness."
6
"The starchiness of the bread gave it a chewy texture."
7
"I enjoy the starchiness of a well-cooked risotto."
8
"The starchiness of the fabric made it resistant to wrinkles."
9
"The excess starchiness in the rice caused it to clump together."
10
"The starchiness of the corn made it ideal for thickening soups."
