Sentences with SOUS
Check out our example sentences below to help you understand the context.Sentences
1
"I need to simmer the soup on low sous for two hours."
2
"The chef at the restaurant is a master at making sous vide meats."
3
"The recipe calls for a tablespoon of demi-glace sous."
4
"She works as a sous chef in a renowned restaurant."
5
"The chicken is marinating in a mixture of herbs and spices sous."
6
"He cooked the steak sous vide to achieve a perfect medium-rare."
7
"The sauce was thickened sous to bring out the flavors."
8
"The sous chef is responsible for prepping the ingredients."
9
"The fish was poached sous to maintain its tenderness."
10
"They are hosting a sous vide cooking demonstration at the culinary school."
11
"I need to adjust the heat to ensure the dish simmers sous."
12
"The restaurant introduced a new sous vide menu."
13
"The meat is slowly cooking sous vide in a vacuum-sealed bag."
14
"The chef uses the immersion circulator for precise sous vide cooking."
15
"The sauce needs to be reduced sous to concentrate the flavors."
16
"The sous chef oversees the kitchen when the head chef is absent."
17
"The steak is tenderizing sous vide in a water bath."
18
"She decided to specialize in sous vide cooking technique."
19
"The recipe suggests seasoning the dish sous to develop a rich taste."
20
"I watched a documentary on the science behind sous vide cooking."
1
"He worked as a sous chef in a famous restaurant."
2
"The restaurant has several sous chefs to assist the head chef."
3
"She is training to become a sous chef."
4
"The sous chef prepared the sauces for the dinner service."
5
"The sous chef creatively plated the dishes."
6
"The restaurant's sous chef is responsible for ordering ingredients."
7
"The sous chef manages the kitchen staff during the chef's absence."
8
"He aspired to become a sous chef and eventually open his own restaurant."
9
"The sous chef is in charge of training the new cooks."
10
"The sous chef's attention to detail ensured the quality of the dishes."
1
"He soused the fish in a tangy marinade before grilling it."
2
"They decided to sous the chicken in a delicious blend of herbs and spices."
3
"The recipe calls for sousing the pickles in a brine solution for several hours."
4
"We always sous the meat overnight to let the flavors penetrate."
5
"He loves to sous the fish fillets in lemon juice for a refreshing taste."
6
"The chef soused the pork chops in a sweet and savory glaze."
7
"The recipe recommends sousing the onions in lime juice for a zesty kick."
