Sentences with SOURED-CREAM
Check out our example sentences below to help you understand the context.Sentences
1
"I added a dollop of soured cream to my taco."
2
"The recipe calls for two tablespoons of soured cream."
3
"The soup tasted better with a swirl of soured cream on top."
4
"I prefer using soured cream instead of mayonnaise in my salad dressings."
5
"The cake recipe calls for soured cream to keep it moist."
6
"The chef garnished the dish with a spoonful of soured cream."
7
"I always have a tub of soured cream in my fridge."
8
"To make the dip, mix soured cream with some herbs and spices."
9
"The pie was served with a generous dollop of soured cream."
10
"The baked potato tasted great with a dollop of soured cream and chives."
11
"The tangy flavor of soured cream complements spicy dishes."
12
"I like to use soured cream as a substitute for sour cream in recipes."
13
"The salsa dip is even better when combined with soured cream."
14
"The soured cream adds a creamy texture to the soup."
15
"The dessert was served with a drizzle of chocolate sauce and a dollop of soured cream."
16
"I like to mix soured cream with minced garlic to make a flavorful dip for vegetables."
17
"The creamy soured cream sauce is perfect for a variety of dishes."
18
"The tacos were topped with shredded cheese, soured cream, and guacamole."
19
"The salad dressing is made with a combination of soured cream, lemon juice, and herbs."
1
"I added a dollop of soured cream to my baked potato."
2
"The recipe calls for soured cream as a topping for the tacos."
3
"She prefers soured cream over regular cream for her desserts."
4
"The chef used soured cream to create a creamy sauce for the pasta."
5
"I ran out of sour cream, so I used soured cream as a substitute."
6
"The soured cream added a tangy flavor to the soup."
7
"You can find soured cream in the dairy aisle of the supermarket."
8
"The baker recommends using soured cream for moist and rich cakes."
9
"He stirred the soured cream into the batter to make fluffy pancakes."
10
"The sourness of the soured cream balanced out the sweetness of the cake."
