Sentences with LAAGERING
Check out our example sentences below to help you understand the context.Sentences
1
"The beer is left for several weeks of laagering to develop its flavors."
2
"During laagering, the beer is stored at cool temperatures."
3
"The longer the laagering period, the smoother the beer becomes."
4
"Proper laagering enhances the aroma of the beer."
5
"The brewery has dedicated tanks for laagering their lagers."
6
"The beer undergoes a secondary fermentation during laagering."
7
"The beer is protected from light exposure during laagering."
8
"Lagers require a longer laagering period than ales."
9
"The beer is frequently sampled during the laagering process."
10
"The brewery has special underground cellars for laagering their beer."
11
"Proper laagering helps to round out any harsh flavors."
12
"The beer is gradually chilled during the laagering phase."
13
"The result of a successful laagering is a clean and balanced beer."
1
"Proper laagering is essential for the development of certain beer styles."
2
"The brewery has a special room dedicated to laagering their lagers."
3
"Extended laagering can result in a smoother and more refined taste."
4
"The length of the laagering period depends on the specific beer being brewed."
5
"During laagering, the beer undergoes a secondary fermentation in cold conditions."
6
"After fermentation, the beer is transferred to a separate vessel for laagering."
7
"The temperature-controlled environment ensures optimal laagering conditions."
8
"Some breweries use specialized tanks designed specifically for laagering."
1
"The beer needs at least two weeks of laagering in order to develop its full flavor."
2
"After fermenting, the beer is transferred to a cool storage area for laagering."
3
"During laagering, the yeast imparts a smooth and clean taste to the beer."
4
"The brewmaster monitors the temperature carefully during the laagering process."
5
"Some breweries use horizontal tanks for laagering, while others prefer vertical ones."
6
"The beer undergoes a slow and controlled laagering period before it is ready for bottling."
