Sentences with KOJI
Check out our example sentences below to help you understand the context.Sentences
1
"I used koji to make homemade miso soup."
2
"The koji rice is a key ingredient in making sake."
3
"She sprinkled koji over the fish to marinate it."
4
"The chef used koji as a natural meat tenderizer."
5
"I added koji to the dough to enhance the flavor of my bread."
6
"He studied the fermentation process of koji in culinary school."
7
"The homemade pickles were made with koji."
8
"The koji mold gives a distinctive flavor to miso."
9
"The fermentation of koji creates enzymes that break down starches."
10
"The koji spores need warm and humid conditions to grow."
11
"The koji starter culture is essential for making koji kin."
12
"The koji mold is an important element in the production of shochu."
13
"I enjoy the unique umami flavor that koji adds to dishes."
14
"The koji fermentation process can take several days."
1
"The koji mold is responsible for breaking down the starches in rice during fermentation."
2
"I bought a packet of koji from the store to make my own miso paste."
3
"The koji spores need a warm and humid environment to grow and thrive."
4
"The rice is steamed and then inoculated with koji mold to start the fermentation process."
5
"I can't find koji anywhere in this new town, so I have to order it online."
6
"The koji enzymes convert rice into sugars, which then turn into alcohol during fermentation."
7
"Using koji in pickling can add a unique umami flavor to the preserved vegetables."
1
"I koji the rice to make sake."
2
"He koji the soybeans to make miso."
3
"She tried to koji the vegetables for pickling."
4
"We need to koji the grains for fermentation."
5
"They koji the tea leaves to make matcha."
6
"The chef used koji to marinate the fish."
7
"You can koji the wheat to make koji-kin bread."
8
"The process of kojiing the millet takes several days."
9
"Do you know how to koji the oats for making koji flakes?"
