Sentences with HYDROGENATED
Check out our example sentences below to help you understand the context.Sentences
1
"The hydrogenated margarine is high in trans fats."
2
"The hydrogenated soybean oil is used as a frying oil."
3
"The hydrogenated palm oil is a common ingredient in bakery products."
4
"The hydrogenated coconut oil adds flavor to certain dishes."
5
"Some studies suggest that hydrogenated fats can negatively impact heart health."
6
"The hydrogenated peanut butter has a longer shelf life."
7
"Many snack foods contain hydrogenated corn syrup."
1
"The hydrogenated fat found in many processed foods can increase the risk of heart disease."
2
"She avoids buying hydrogenated peanut butter due to its negative health effects."
3
"The process of hydrogenated vegetable oils involves the addition of hydrogen atoms."
4
"The hydrogenated margarine gave the cookies a longer-lasting freshness."
5
"Doctors recommend avoiding hydrogenated fats and opting for healthier alternatives."
6
"The hydrogenated coconut oil was used as a stabilizer in the dessert recipe."
7
"The label on the packaging clearly indicates that the product contains hydrogenated ingredients."
8
"Her nutritionist advised her to eliminate hydrogenated oils from her diet."
9
"The process of hydrogenation transforms liquid oils into semi-solid hydrogenated fats."
10
"Consuming too much hydrogenated oil can lead to weight gain and other health issues."
11
"Food manufacturers use hydrogenated fats to improve the texture and flavor of certain products."
12
"The hydrogenated butter substitute was used in the recipe to make it vegan-friendly."
13
"The market demand for hydrogenated cooking oils has decreased as healthier alternatives become popular."
14
"Many health-conscious consumers opt for products that are free from hydrogenated fats."
15
"The high levels of trans fats in hydrogenated oils can raise LDL cholesterol levels."
16
"The hydrogenated canola oil was used in frying the potato chips."
17
"Research suggests that hydrogenated fats may interfere with the body's ability to process essential fatty acids."
