Sentences with GELATIONS
Check out our example sentences below to help you understand the context.Sentences
1
"The gelations of agarose are commonly used in molecular biology for DNA separation."
2
"Certain proteins undergo gelations when heated, resulting in a firm texture."
3
"The gelations of gelatin are widely used in the production of desserts and confectioneries."
4
"The formation of gelations can significantly affect the texture and mouthfeel of a food product."
5
"Agar-agar is a popular gelling agent that forms gelations at room temperature."
6
"The addition of gelations can enhance the stability and shelf life of certain emulsions."
7
"The gelations of pectin are often used in the production of fruit preserves and jellies."
8
"Cooking starches such as cornstarch or arrowroot can lead to the formation of gelations."
9
"Many cosmetic products contain gelations to provide a smooth and silky texture."
10
"The gelations in this dessert are what give it its unique texture and mouthfeel."
11
"Microscopic examination revealed the presence of gelations in the sample."
12
"The gelations formed by carrageenan have excellent water-binding properties."
13
"The texture of tofu is a result of the gelations formed during its production."
14
"Researchers are studying the gelations of algae for potential biomedical applications."
15
"The gelations of collagen are essential for the formation of connective tissues in the body."
16
"When making homemade jam, pectin is often added as a gelling agent to promote gelations."
