Sentences with GELATINISATION
Check out our example sentences below to help you understand the context.Sentences
1
"The gelatinisation of starch is important in cooking because it thickens sauces and soups."
2
"During gelatinisation, the starch granules lose their crystalline structure."
3
"The gelatinisation temperature of different starches can vary."
4
"Rice flour undergoes gelatinisation at a lower temperature than wheat flour."
5
"The gelatinisation process is irreversible."
6
"The gelatinisation of cornstarch is commonly used in pie fillings."
7
"The degree of gelatinisation affects the texture and mouthfeel of foods."
8
"The gelatinisation of potato starch is used in the production of instant mashed potatoes."
9
"The gelatinisation of waxy maize starch is useful in adhesive formulations."
10
"The gelatinisation of starch is influenced by factors such as pH and presence of other ingredients."
11
"The gelatinisation point can be detected by testing the viscosity of a starch suspension."
12
"The gelatinisation of tapioca starch gives bubble tea its characteristic chewy texture."
13
"Some hydrocolloids can mimic the gelatinisation properties of starch."
14
"The gelatinisation of sweet potato starch is utilized in the production of Japanese confections."
15
"The gelatinisation of rice starch is essential for the production of rice noodles."
1
"The gelatinisation of rice occurs when it is cooked in boiling water."
2
"The gelatinisation of cornstarch thickens the sauce."
3
"The success of a custard depends on the gelatinisation process."
4
"The gelatinisation temperature of potato starch is around 60 degrees Celsius."
5
"Understanding the principles of gelatinisation is important in food science."
6
"The gelatinisation of the cake batter gives it a light and fluffy texture."
7
"The gelatinisation of the flour helps bind the ingredients together in baking."
8
"The gelatinisation of the pasta results in a soft and chewy texture."
9
"The gelatinisation of the cornmeal creates a smooth and creamy polenta."
