Sentences with EMULSIFIER
Check out our example sentences below to help you understand the context.Sentences
1
"An emulsifier is used in mayonnaise to keep the oil and vinegar mixed together."
2
"Food products like salad dressings often contain emulsifiers to prevent separation of ingredients."
3
"The emulsifier lecithin is commonly found in chocolate bars to create a smooth texture."
4
"Ice cream often uses emulsifiers to prevent the formation of ice crystals."
5
"An emulsifier is crucial in making stable and creamy butter."
6
"Some cosmetics use emulsifiers to combine water and oil-based ingredients."
7
"In the production of cheese, emulsifiers are used to obtain a smooth texture."
8
"An emulsifier is necessary in the production of margarine."
9
"Salad dressings often contain emulsifiers to keep the oil and vinegar blended."
10
"An emulsifier is an important ingredient in making mayonnaise."
11
"Some emulsifiers are derived from natural sources like soybeans."
12
"An emulsifier is used in the production of certain drugs to ensure uniform distribution."
13
"Milkshakes often contain emulsifiers to create a smooth and creamy texture."
14
"An emulsifier is added to salad dressings to prevent separation of oil and vinegar."
15
"Certain emulsifiers can also act as surfactants to reduce surface tension."
1
"An emulsifier is used in food processing to help stabilize and blend oil and water."
2
"This mayonnaise contains an emulsifier that prevents separation of the ingredients."
3
"The ice cream recipe requires the use of an emulsifier to create a smooth texture."
4
"Soy lecithin is a common emulsifier found in many processed foods."
5
"The emulsifier allows the oil and vinegar to mix together for the salad dressing."
6
"In cosmetics, an emulsifier is used to combine oil and water-based ingredients."
7
"Without the emulsifier, the lotion would separate into layers."
8
"The emulsifier acts as a stabilizer in the production of salad dressings."
9
"An emulsifier can enhance the texture and mouthfeel of a sauce or dressing."
10
"Ice cream bars often contain emulsifiers to prevent the formation of ice crystals."
