Sentences with DIGESTIBILITY
Check out our example sentences below to help you understand the context.Sentences
1
"The digestibility of cooked vegetables is higher than that of raw vegetables."
2
"The nutrition label on the pet food provides information about the digestibility of the product."
3
"High-quality protein sources tend to have better digestibility than lower-quality sources."
4
"The digestibility of fiber varies depending on its source."
5
"Certain food processing methods can improve the digestibility of grains."
6
"The digestibility of fish oil supplements may vary between individuals."
7
"Research suggests that the digestibility of plant proteins can be enhanced by certain cooking techniques."
8
"Factors such as cooking time and temperature can affect the digestibility of meats."
9
"The digestibility of carbohydrates can be influenced by their chemical structure."
10
"The digestibility of lactose varies among different individuals based on their levels of lactase enzyme."
11
"Experts recommend assessing the digestibility of pet foods before selecting the most suitable option."
12
"The digestibility of dietary fats can be impacted by the presence of certain enzymes."
13
"Studies have shown that increasing the level of dietary fiber can enhance the digestibility of other nutrients."
14
"The digestibility of a food product can affect its overall caloric value."
15
"Some research suggests that the digestibility of certain nutrients can be improved through fermentation."
16
"The digestibility of a protein powder can influence its effectiveness for muscle recovery."
1
"The digestibility of this food is very high."
2
"The digestibility of the protein source determines its nutritional value."
3
"Her research focuses on exploring the digestibility of different fiber types."
4
"Factors like cooking time and temperature can influence the digestibility of starches."
5
"The digestibility of vitamins and minerals can vary depending on the source."
6
"Certain food processing methods can enhance the digestibility of nutrients."
7
"The digestibility of plant proteins is often lower compared to animal proteins."
8
"The conference addressed the latest advancements in understanding the digestibility of carbohydrates."
