Sentences with CRUCIFEROUS-PLANT
Check out our example sentences below to help you understand the context.Sentences
1
"Broccoli is a popular cruciferous plant in many dishes."
2
"Cauliflower is another common cruciferous plant used in cooking."
3
"Kale is a nutritious cruciferous plant often used in salads and smoothies."
4
"Cabbage is a versatile cruciferous plant that can be eaten raw or cooked."
5
"Brussels sprouts are small cruciferous plants that are often roasted or sautéed."
6
"Radishes are a type of cruciferous plant with a peppery flavor."
7
"Turnips are root vegetables that belong to the cruciferous plant family."
8
"Mustard greens are leafy cruciferous plants commonly used in Southern cuisine."
9
"Arugula is a leafy green cruciferous plant with a slightly bitter taste."
10
"Bok choy is a Chinese cabbage and a popular cruciferous plant in Asian cuisine."
11
"Watercress is a aquatic cruciferous plant often used in salads and soups."
12
"Radish sprouts are tiny cruciferous plants that add a nice crunch to sandwiches."
13
"Collard greens are large leafy cruciferous plants that are cooked like spinach."
14
"Horseradish is a pungent cruciferous plant often used as a condiment."
15
"Rutabaga is a root vegetable that belongs to the cruciferous plant family."
16
"Cress is a fast-growing cruciferous plant often used in microgreens."
17
"Broccolini is a hybrid cruciferous plant that looks like a combination of broccoli and Chinese kale."
18
"Kohlrabi is an unusual-looking cruciferous plant with a taste similar to broccoli stems."
19
"Chinese cabbage is a leafy cruciferous plant commonly used in stir-fries and kimchi."
1
"Broccoli is a popular cruciferous plant known for its high content of vitamins and minerals."
2
"Cabbage is a commonly consumed cruciferous plant that can be eaten raw or cooked."
3
"Kale is a nutritious cruciferous plant that is often used in salads and smoothies."
4
"Cauliflower is a versatile cruciferous plant that can be used to make rice, mashed potatoes, and pizza crust."
5
"Brussels sprouts are a type of cruciferous plant that are typically roasted or sautéed for a delicious side dish."
6
"Mustard greens are leafy cruciferous plants that add a peppery flavor to dishes."
7
"Radishes are root vegetables that belong to the cruciferous plant family."
8
"Turnips are cruciferous plants that can be boiled, mashed, or roasted for a tasty side dish."
9
"Arugula is a leafy green cruciferous plant commonly used in salads and sandwiches."
10
"Bok choy is a Chinese cabbage and a popular cruciferous plant used in stir-fries and soups."
