Sentences with CHALAZA
Check out our example sentences below to help you understand the context.Sentences
1
"The chalaza is the structure in an egg that keeps the yolk centered."
2
"During the preparation of a boiled egg, the chalaza can sometimes be seen as a white string-like substance."
3
"The chalaza is important for maintaining the relative position of the yolk and embryo in an egg."
4
"Cooking experts advise gently removing the chalaza when separating egg whites from yolks."
5
"When baking, the chalaza is usually not noticeable in the final product."
6
"Contrary to popular belief, the presence of a prominent chalaza does not indicate freshness of an egg."
7
"Sometimes, the chalaza can appear twisted or tangled inside an egg."
8
"The chalaza acts as a protective cushion for the yolk, helping to absorb shocks and impacts."
9
"In a fertilized egg, the chalaza helps to anchor the yolk, providing stability for the developing embryo."
10
"The presence of a chalaza in an egg can vary depending on the breed of the hen."
11
"During the formation of an egg, the chalaza is created by the oviduct of the hen."
12
"The chalaza is made up of twisted strands of egg white protein called chalazae."
13
"The chalaza gradually breaks down and becomes less prominent as an egg ages."
14
"In some culinary traditions, the chalaza is considered undesirable and is removed before using eggs in recipes."
15
"The yolk is connected to the chalaza on opposite ends of the egg."
16
"The chalaza helps regulate the movement of the yolk, keeping it in the center of the egg."
17
"A strong chalaza is often associated with a higher quality egg."
18
"When cracking open a raw egg, it is possible to rupture the chalaza."
19
"The chalaza is one of nature's remarkable mechanisms for protecting the delicate yolk."
20
"Some people mistake the chalaza for an early sign of embryo development in eggs."
1
"The chalaza of an egg helps to suspend the yolk in place."
2
"The chalaza serves as an anchor for the developing embryo in the egg."
3
"When cooking eggs, it's best to remove the chalaza for a smoother texture."
4
"The chalaza can sometimes be mistaken for impurities in the egg white."
5
"As the egg ages, the chalaza becomes less prominent."
6
"Some people prefer to eat the chalaza as it is packed with nutrients."
7
"The chalaza acts as a protective cushion for the yolk."
8
"When baking, the chalaza may cause small white specks in the final product."
9
"Gently whisking the eggs helps to break down the chalaza."
10
"The chalaza is made up of thick, ropelike strands."
