Sentences with CASEFY

Check out our example sentences below to help you understand the context.

Sentences

"The recipe instructs to casefy the cream with lemon juice."

"We can casefy the milk by heating it and adding vinegar."

"To make cheese, you need to casefy the milk with rennet."

"The enzyme helps to casefy the milk and separate the curds."

"Adding citric acid will casefy the soy milk."

"It is important to casefy the mixture slowly for better results."

"The bacterial culture is used to casefy the milk in cheese production."

"We let the milk casefy overnight to obtain a thicker consistency."

"The acid in the lemon will casefy the milk and create a curdled texture."

"The ingredients in the recipe will naturally casefy the liquid."

"To casefy the liquid, you can use either vinegar or citric acid."

"The rennet tablets can casefy the milk in just a few minutes."

"After adding the enzyme, let it sit for an hour to casefy the mixture."

"The high heat will casefy the cream and separate the whey."

"The purpose of the process is to casefy the liquid into solid curds."

"The right amount of heat and acidity is necessary to casefy the milk properly."

"If the milk doesn't casefy, check the freshness of the rennet used."

"The longer you let the mixture casefy, the firmer the resulting cheese will be."

"After curdling the milk, it will casefy into solid cheese."

"Be careful not to overheat the sauce, or it will casefy and separate."

"The recipe requires heating the mixture to casefy the gelatin."

"You need to add an acid to the milk in order to casefy it."

"The chef used lemon juice to casefy the cream and create a tart filling."

"If you heat the milk slowly, it will casefy more evenly."

"The cheese will casefy faster if you add rennet to the milk."

"The process of casefying the liquid to form a solid is crucial in cheese-making."

"The heat causes the protein in the egg yolk to casefy and thicken the custard."

"After adding vinegar, the milk began to casefy and form small curds."