Sentences with BREAST-OF-LAMB

Check out our example sentences below to help you understand the context.

Sentences

"I marinated the breast of lamb overnight before cooking it."

"The recipe called for a stuffed breast of lamb."

"She slow-roasted the breast of lamb to achieve tenderness."

"The butcher recommended braising the breast of lamb."

"I seasoned the breast of lamb with herbs and spices."

"Grilled breast of lamb is a popular dish in Mediterranean cuisine."

"The restaurant served a delicious breast of lamb with mint sauce."

"She prepared a roast breast of lamb for the family dinner."

"The breast of lamb was cooked to perfection and had a crispy skin."

"The chef expertly deboned the breast of lamb."

"The tender breast of lamb melted in my mouth."

"I bought a whole breast of lamb for a special occasion."

"He sliced the cooked breast of lamb into thin strips."

"The breast of lamb was the star of the dinner party."

"She served the breast of lamb on a bed of roasted vegetables."

"The recipe called for marinating the breast of lamb in yogurt."

"The slow-cooked breast of lamb fell off the bone."

"I roasted the breast of lamb with garlic and rosemary."

"The butcher prepared a boneless breast of lamb for me."

"She rubbed a blend of spices onto the breast of lamb."

"The breast of lamb is a flavorful cut of meat that is often slow-cooked."

"I marinated the breast of lamb overnight to enhance its tenderness."

"The recipe called for stuffing the breast of lamb with herbs and spices."

"She roasted the breast of lamb until it was golden brown and crispy."

"The breast of lamb is known for its rich and succulent texture."

"We enjoyed a delicious dinner of roasted breast of lamb."

"He seasoned the breast of lamb with salt, pepper, and garlic before grilling it."

"The braised breast of lamb melted in our mouths with each bite."

"I simmered the breast of lamb in a savory broth to infuse it with flavor."

"To enhance the taste, he drizzled a tangy sauce over the breast of lamb."