Sentences with BOURGUIGNON-SAUCE

Check out our example sentences below to help you understand the context.

Sentences

"The beef stew is slow-cooked in bourguignon sauce."

"She added a dash of bourguignon sauce to enhance the flavor of the dish."

"The chef used bourguignon sauce as a base for their signature gravy."

"I love the rich and hearty taste of bourguignon sauce."

"This recipe calls for a cup of bourguignon sauce."

"The bourguignon sauce is made with red wine and beef stock."

"The restaurant is known for their delicious bourguignon sauce."

"He simmered the meatballs in bourguignon sauce before serving."

"The bourguignon sauce perfectly complements the tenderloin steak."

"The special of the day is roasted chicken in bourguignon sauce."

"She marinated the lamb chops in bourguignon sauce for extra flavor."

"The bourguignon sauce has a savory and aromatic taste."

"They drizzled bourguignon sauce over the roasted vegetables."

"The beef short ribs are braised in bourguignon sauce."

"The bourguignon sauce adds a rich and velvety texture to the dish."

"He whipped up a quick bourguignon sauce to serve with the pasta."

"The bourguignon sauce is simmered for hours to develop its flavors."

"A dollop of bourguignon sauce is the perfect finishing touch."

"She learned the recipe for bourguignon sauce from her grandmother."

"The bourguignon sauce can be stored in the fridge for up to a week."

"I love the rich flavors of bourguignon sauce in beef stew."

"The chef prepared a delicious coq au vin using bourguignon sauce."

"The secret to a perfect beef bourguignon is simmering it in bourguignon sauce."

"The recipe calls for red wine and beef broth as the base for the bourguignon sauce."

"The restaurant serves a succulent roast with bourguignon sauce on the side."

"The bourguignon sauce added a delightful depth of flavor to the braised short ribs."

"She drizzled the bourguignon sauce over the mashed potatoes for an extra touch."

"This classic French dish is typically made with a rich bourguignon sauce."

"The leftovers tasted even better the next day when reheated in the bourguignon sauce."

"The chef taught us how to make a velvety bourguignon sauce from scratch."