Sentences with ACETOSE
Check out our example sentences below to help you understand the context.Sentences
1
"The pickles had an acetose flavor."
2
"The vinegar dressing gave the salad an acetose tang."
3
"The sourness of the acetose sauce enhanced the dish."
4
"The acetose smell of the fermenting wine filled the room."
5
"The acetose taste of the spoiled milk made me gag."
6
"The chef added acetose notes to the marinade for a tangy result."
7
"The acetose nature of the citrus juice balanced the sweetness of the dessert."
8
"Her face twisted in an acetose expression after tasting the sour candy."
9
"The acetose quality of the lemonade made it refreshing on a hot day."
10
"The acetose aftertaste lingered on the palate after drinking the sour beer."
1
"The vinegar had an acetose taste."
2
"She added lemon juice to the dish to make it more acetose."
3
"The wine had a slightly acetose flavor."
4
"The salad dressing had an acetose aroma."
5
"The chef used acetose ingredients to create a tangy sauce."
6
"The pickles had an acetose tang that complemented the sandwich."
7
"The acetose odor of the spoiled milk was noticeable."
8
"Adding acetose substances to the recipe enhanced the sourness."
9
"The tartness of the fruit was due to its acetose nature."
10
"She couldn't enjoy the acetose flavor of the sour candy."
11
"The acetose aftertaste lingered in his mouth."
12
"The food had an acetose edge that balanced the sweetness."
13
"The cocktail was too acetose for her liking."
14
"The acetose quality of the drink made her pucker her lips."
15
"The chef used an acetose marinade to enhance the meat's flavor."
16
"The dish had an acetose characteristic that made it unique."
17
"The acetose acidity in the wine gave it a crisp finish."
18
"The acetose component of the sauce added depth to the dish."
19
"The taste of acetose fruits can vary depending on ripeness."
20
"The salad had an acetose dressing that made it refreshing."
