DESSERT Antonyms
desserts
Best Opposite Words For DESSERT
| Word | Save | Syns.. | Usage | Type | ||
|---|---|---|---|---|---|---|
| appetizer | nounn | |||||
noun • food or drink to stimulate the appetite (usually served before a meal or as the first course) | ||||||
| course | nounn | |||||
noun • education imparted in a series of lessons or meetings • a connected series of events or actions or developments • general line of orientation • a mode of action • a line or route along which something travels or moves • a body of students who are taught together • part of a meal served at one time • (construction) a layer of masonry • facility consisting of a circumscribed area of land or water laid out for a sport adverb • as might be expected verb • move swiftly through or over • move along, of liquids • hunt with hounds | ||||||
| dish | verb, nounv, n | |||||
noun • a piece of dishware normally used as a container for holding or serving food • a particular item of prepared food • the quantity that a dish will hold • a very attractive or seductive looking woman • directional antenna consisting of a parabolic reflector for microwave or radio frequency radiation • an activity that you like or at which you are superior verb • provide (usually but not necessarily food) • make concave; shape like a dish | ||||||
| entree | nounn | |||||
noun • the principal dish of a meal • the right to enter • something that provides access (to get in or get out) • an entrance, especially a theatrical entrance onto a stage or as if onto a stage | ||||||
| meal | nounn | |||||
noun • the food served and eaten at one time • any of the occasions for eating food that occur by custom or habit at more or less fixed times • coarsely ground foodstuff; especially seeds of various cereal grasses or pulse | ||||||
| savory | verb, noun, adjectivev, n, adj | |||||
adjective • morally wholesome or acceptable noun • any of several aromatic herbs or subshrubs of the genus Satureja having spikes of flowers attractive to bees • dwarf aromatic shrub of Mediterranean regions • either of two aromatic herbs of the mint family • an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre adjective satellite • having an agreeably pungent taste • having a pleasant taste | ||||||
| starter | verb, noun, adjectivev, n, adj | |||||
noun • an electric motor for starting an engine • a contestant in a team sport who is in the game at the beginning • the official who signals the beginning of a race or competition • any new participant in some activity • food or drink to stimulate the appetite (usually served before a meal or as the first course) • a hand tool consisting of a rotating shaft with parallel handle • a culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough | ||||||
| main course | nounn | |||||
noun • the principal dish of a meal • a square mainsail | ||||||
