Definitions
There is 1 meaning of the phrase
Hors D'oeuvre.
Hors D'oeuvre - as a noun
A dish served as an appetizer before the main meal
Hypernyms (Closely Related)
appetiser13appetizer22starter7Hyponyms (Broadly Related)
Example Sentences
"I served a delicious hors d'oeuvre of smoked salmon on cucumber rounds."
"The restaurant offered a variety of hors d'oeuvres including stuffed mushrooms and mini quiches."
"Guests can choose from a selection of hot and cold hors d'oeuvres before the main course."
"The caterer recommended serving a mix of vegetarian and meat hors d'oeuvres for the party."
"The elegant cocktail party began with a tray of bite-sized hors d'oeuvres being passed around."
