Tip: Select
a length for advanced search!
| ||||
|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts. | ||||
| 46% | 6 | Traditional French entree consisting of braised game birds | ||
noun • ragout of game in a rich sauce | ||||
| 40% | 8 | Braised beef entree | ||
noun • cut of beef suitable for simmering in liquid in a closed pot | ||||
Yogurt Braised Indian Entree
We've checked our database and believe the answer is
KORMA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
KORMA
Updated: November 21, 2025
Also try:
Crossword Archives
Known Letters Finder
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Counterpart of "Pls"See 1-Across
Booth in Times Sq.
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times22 Nov 2025 | Down 52 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Braised beef entree
Eugene Sheffer -
12 Jun 2023 | Eugene Sheffer / 12 Jun 2023 |
2 | Braised dish
New York Times -
01 Dec 1995 | New York Times / 01 Dec 1995 |
3 | Braised meat stew
New York Times -
18 Mar 1979 | New York Times / 18 Mar 1979 |
4 | Braised porcine dish
New York Times -
16 Jun 1977 | New York Times / 16 Jun 1977 |
5 | Often-braised cut of beef
New York Times -
18 May 2019 | New York Times / 18 May 2019 |
6 | Rice entree originating from the Indian subcontinent | |
7 | Traditional French entree consisting of braised game birds |
