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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a magnitude or frequency relative to a time unit • amount of a charge or payment relative to some basis • the relative speed of progress or change • a quantity or amount or measure considered as a proportion of another quantity or amount or measure verb • assign a rank or rating to • be worthy of or have a certain rating • estimate the value of | ||||
| 22% | 7 | Vegetable cut, cut and cut again | ||
noun • the whitish root of cultivated parsnip • a strong-scented plant cultivated for its edible root • whitish edible root; eaten cooked | ||||
| 21% | 6 | A word derived from the Old English word for 'cut of meat' | ||
noun • A slice of meat. • A slice of bacon, a rasher. • A roll or fold of flesh on the body. • A small piece, portion, or slice of something. | ||||
Word With Under Or Cut
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Dec 1982 | Across 55 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A word derived from the Old English word for 'cut of meat' | |
2 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
3 | From “to cut”, the interpolation of one word into the middle of another word, as in “abso-blooming-lutely”
Telegraph Giant General Knowledge -
23 Sep 2023 | Telegraph Giant General Knowledge / 23 Sep 2023 |
4 | It combines a rabbet cut with a perpendicular cut | |
5 | Land under Down Under: Abbr.
New York Times -
08 Nov 1998 | New York Times / 08 Nov 1998 |
6 | Something under the counter that puts people under the table
New York Times -
20 Dec 2006 | New York Times / 20 Dec 2006 |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |