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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • Chinese tree cultivated especially in Philippines and India for its edible fruit; sometimes placed in genus Nephelium • Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed; often dried | ||||
| 29% | 12 | Growing bit by bit | ||
adjective satellite • increasing by successive addition • marked by acquiring or amassing | ||||
| 29% | 7 | Wearing down bit by bit | ||
noun • (geology) the mechanical process of wearing or grinding something down (as by particles washing over it), also figuratively | ||||
With 96 Across Bit Of Chinese Cuisine
We've checked our database and believe the answer is
LITCHI which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LITCHI
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Nov 2016 | Across 78 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Chinese cuisine style
New York Times -
26 Dec 2009 | New York Times / 26 Dec 2009 |
2 | Chinese province known for its spicy cuisine
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3 | Chinese province where a spicy cuisine originated
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13 May 2016 | New York Times / 13 May 2016 |
4 | Growing bit by bit | |
5 | It is known by various names, including Chinese cinnamon, Chinese cassia, and Chinese cinnamon bark. | |
6 | Staple of Chinese cuisine
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27 Feb 2014 | New York Times / 27 Feb 2014 |
7 | Style of Chinese cuisine
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27 Jul 2009 | New York Times / 27 Jul 2009 |
