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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • any of several purple or white wine grapes used especially for Burgundies and champagnes | ||||
| 46% | 12 | This wine region is part of the larger Burgundy region | ||
No meanings yet for this word...
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| 39% | 10 | Part of the Burgundy wine region | ||
noun • dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France | ||||
Wine Specialty Of The Burgundy Region
We've checked our database and believe the answer is
PINOT which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
PINOT
Updated: November 8, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Nov 2025 | Across 123 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A Burgundy wine
New York Times -
14 Sep 1986 | New York Times / 14 Sep 1986 |
2 | Burgundy-producing region; insctruction for a child on a rainy day?
Telegraph Cross Atlantic -
13 Nov 2025 | Telegraph Cross Atlantic / 13 Nov 2025 |
3 | Burgundy specialty
New York Times -
04 Oct 2024 | New York Times / 04 Oct 2024 |
4 | Burgundy wine center
New York Times -
20 Jan 1981 | New York Times / 20 Jan 1981 |
5 | Capital of the Burgundy region of eastern France
The Guardian Quick -
05 May 2018 | The Guardian Quick / 05 May 2018 |
6 | The red wine used in this dish is usually Burgundy wine | |
7 | This wine region is part of the larger Burgundy region |
