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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • the yellow spherical part of an egg that is surrounded by the albumen • nutritive material of an ovum stored for the nutrition of an embryo (especially the yellow mass of a bird or reptile egg) | ||||
| 21% | 7 | Protein found in egg whites | ||
noun • a simple water-soluble protein found in many animal tissues and liquids | ||||
| 21% | 10 | Type of protein found in egg whites | ||
noun • a simple protein found in horny and cartilaginous tissues and in the lens of the eye | ||||
Whites Counterpart
We've checked our database and believe the answer is
YOLK which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
YOLK
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Oct 2014 | Across 35 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Dessert made of egg whites and fruit pulp
New York Times -
25 Jun 1980 | New York Times / 25 Jun 1980 |
2 | Egg whites
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16 Nov 1979 | New York Times / 16 Nov 1979 |
3 | Egg whites*
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08 Feb 1981 | New York Times / 08 Feb 1981 |
4 | Like beaten egg-whites
New York Times -
04 Jun 1976 | New York Times / 04 Jun 1976 |
5 | Protein found in egg whites | |
6 | Type of protein found in egg whites | |
7 | Whites
New York Times -
15 Oct 1976 | New York Times / 15 Oct 1976 |
