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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • kitchen appliance used for baking or roasting | ||||
| 31% | 8 | Basic ingredient in many pot roasts | ||
noun • tough meat that needs stewing to be edible | ||||
| 31% | 4 | Many, many, many, many, many moons | ||
noun • the longest division of geological time • an immeasurably long period of time • (Gnosticism) a divine power or nature emanating from the Supreme Being and playing various roles in the operation of the universe | ||||
Where Many A Host Roasts
We've checked our database and believe the answer is
OVEN which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OVEN
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Aug 1985 | Down 11 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Basic ingredient in many pot roasts | |
2 | Many, many, many, many, many moons
New York Times -
28 Jan 2019 | New York Times / 28 Jan 2019 |
3 | Pairs well with hearty foods like stews and roasts | |
4 | Roasts, in a way
New York Times -
18 May 1984 | New York Times / 18 May 1984 |
5 | Roasts, in Remis
New York Times -
18 Sep 1977 | New York Times / 18 Sep 1977 |
6 | Rods for roasts
New York Times -
21 Aug 1981 | New York Times / 21 Aug 1981 |
7 | Rouen roasts
New York Times -
31 Mar 1979 | New York Times / 31 Mar 1979 |