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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • kitchen appliance used for baking or roasting | ||||
| 40% | 11 | Broilers | ||
noun • an oven or broiler equipped with a rotating spit on which meat cooks as it turns • a restaurant that specializes in roasted and barbecued meats | ||||
| 36% | 8 | Broilers are typically located in the upper part of an oven | ||
noun • an oven or part of a stove used for broiling • flesh of a small young chicken not over 2 1/2 lb suitable for broiling | ||||
Broilers Place
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 May 1976 | Down 28 | |
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