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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • seed of a pea plant used for food • the fruit or seed of a pea plant • a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seeds | ||||
| 40% | 8 | A type of Indonesian fried rice, often served with a fried egg on top | ||
No meanings yet for this word...
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| 35% | 3 | Enjoyed rice pilaf, Rice Krispies or rice balls | ||
noun • goddess of criminal rashness and its punishment | ||||
Vegetable Often Added To Fried Rice
We've checked our database and believe the answer is
PEA which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
PEA
Updated: June 2, 2025
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Author
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Jun 2025 | Down 2 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A type of Indonesian fried rice, often served with a fried egg on top | |
2 | Enjoyed rice pilaf, Rice Krispies or rice balls
New York Times Bonus -
01 Sep 2017 | New York Times Bonus / 01 Sep 2017 |
3 | Fried rice dish commonly found in Indian Chinese cuisine, usually made with basmati rice, vegetables, and soy sauce. | |
4 | Southern vegetable that's often deep-fried
New York Times -
27 Oct 2014 | New York Times / 27 Oct 2014 |
5 | Vegetable in fried rice
New York Times Mini -
14 Jul 2025 | New York Times Mini / 14 Jul 2025 |
6 | Vegetables often found in fried rice
New York Times Bonus -
01 Sep 2017 | New York Times Bonus / 01 Sep 2017 |
7 | Vegetable that's often fried
New York Times -
11 Jan 2013 | New York Times / 11 Jan 2013 |
