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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • A Turkish liqueur flavored with anise. | ||||
| 33% | 13 | Distilled twice for a refined taste | ||
noun • whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still | ||||
| 33% | 8 | Becoming twice as large or twice as much | ||
noun • increase by a factor of two • raising the stakes in a card game by a factor of 2 | ||||
Twice Distilled Turkish Beverage
We've checked our database and believe the answer is
RAKI which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RAKI
Updated: May 10, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times11 May 2025 | Down 22 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Becoming twice as large or twice as much | |
2 | Beverage twice taken by posh country house
The Guardian Quiptic -
09 Jun 2003 | The Guardian Quiptic / 09 Jun 2003 |
3 | Beverage whose letters appear in order in the word "beverage"
New York Times Mini -
12 Apr 2020 | New York Times Mini / 12 Apr 2020 |
4 | Distilled twice for a refined taste | |
5 | Distilled water
New York Times -
22 Jul 1980 | New York Times / 22 Jul 1980 |
6 | Residue left after alcohol has been distilled
New York Times -
19 May 2001 | New York Times / 19 May 2001 |
7 | Where poteen is distilled
New York Times -
12 Mar 1978 | New York Times / 12 Mar 1978 |
