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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
verb • turn pale, as if in fear • cook (vegetables) briefly | ||||
| 30% | 11 | Recorded and popularized the song 'Turn! Turn! Turn!' | ||
noun • United States folk singer who was largely responsible for the interest in folk music in the 1960s (born in 1919) | ||||
| 26% | 8 | Changes one gradually at first within and, by chance, changes | ||
noun • an unexpected and inexplicable change in something (in a situation or a person's behavior, etc.) | ||||
Turn Pale When Division Changes Sides
We've checked our database and believe the answer is
BLANCH which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BLANCH
Updated: October 14, 2023
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Users Also Searched For These Clues...
We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
Paul & Co's irregular verbs?Hendrix belief oddly not palatable
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic04 Dec 2020 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues With The Same Answers
Prepare almonds
Scald vegetables or almonds
Remove the colour from something
Whiten
Boil for a short time
Go pale
(Of vegetables) cook briefly in boiling water
Scald vegetables or almonds
Remove the colour from something
Whiten
Boil for a short time
Go pale
(Of vegetables) cook briefly in boiling water
Scald briefly, then drain
Turn pale, perhaps in fear
Turn pale with shock
Quickly boil; turn pale
Cook briefly in boiling water
From French for “white”, a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin
Scald briefly in water, as veggies
Turn pale, perhaps in fear
Turn pale with shock
Quickly boil; turn pale
Cook briefly in boiling water
From French for “white”, a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin
Scald briefly in water, as veggies
