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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
verb • turn pale, as if in fear • cook (vegetables) briefly | ||||
| 24% | 4 | Almonds, e.g. | ||
adjective satellite • informal or slang terms for mentally irregular | ||||
| 24% | 5 | Crazy -- tasting of almonds | ||
adjective satellite • having the flavor of nuts • informal or slang terms for mentally irregular | ||||
Prepare Almonds
We've checked our database and believe the answer is
BLANCH which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BLANCH
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times29 Nov 1984 | Down 6 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Almonds, e.g.
New York Times -
24 Sep 1976 | New York Times / 24 Sep 1976 |
2 | Almonds and pistachios
New York Times -
22 Dec 2012 | New York Times / 22 Dec 2012 |
3 | Chinese dessert often made with ground almonds | |
4 | Common ingredient used is ground almonds | |
5 | It smells like bitter almonds
New York Times -
06 Jun 1990 | New York Times / 06 Jun 1990 |
6 | Like almonds in many recipes
New York Times -
18 Jan 2004 | New York Times / 18 Jan 2004 |
7 | Scald vegetables or almonds
New York Times -
31 Mar 1985 | New York Times / 31 Mar 1985 |
Similar Clues With The Same Answers
Scald vegetables or almonds
Remove the colour from something
Whiten
Boil for a short time
Go pale
(Of vegetables) cook briefly in boiling water
Scald briefly, then drain
Remove the colour from something
Whiten
Boil for a short time
Go pale
(Of vegetables) cook briefly in boiling water
Scald briefly, then drain
Turn pale when division changes sides
Turn pale, perhaps in fear
Turn pale with shock
Quickly boil; turn pale
Cook briefly in boiling water
From French for “white”, a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin
Scald briefly in water, as veggies
Turn pale, perhaps in fear
Turn pale with shock
Quickly boil; turn pale
Cook briefly in boiling water
From French for “white”, a word meaning to extract colour; to make celery pale through etiolation; or, to plunge almonds, tomatoes etc in boiling water to loosen their skin
Scald briefly in water, as veggies
