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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • the top of the head • liver or meat or fowl finely minced or ground and variously seasoned | ||||
| 55% | 6 | To extract the veins from a block of foie gras | ||
verb • remove the dark dorsal vein of (a shrimp) | ||||
| 55% | 8 | Famous for its duck and foie gras | ||
noun • a region of southwestern France | ||||
Top Of The Head Foie Gras Eg
We've checked our database and believe the answer is
PATE which was last seen in the Telegraph Mini crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
PATE
Updated: September 1, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Mini11 May 2025 | Across 6 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Foie-gras offering
New York Times -
06 Dec 1976 | New York Times / 06 Dec 1976 |
2 | Foie gras sources
New York Times -
05 Jan 1984 | New York Times / 05 Jan 1984 |
3 | In some variations, this dish can include additional ingredients such as foie gras or truffles | |
4 | Source of foie gras
New York Times -
29 Nov 1978 | New York Times / 29 Nov 1978 |
5 | To extract the veins from a block of foie gras | |
6 | ___ de foie gras
New York Times -
04 Feb 1990 | New York Times / 04 Feb 1990 |
7 | ___ foie gras
New York Times -
26 Jun 1989 | New York Times / 26 Jun 1989 |
