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| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams | ||||
| 55% | 9 | Pectin, used in making jams and jellies | ||
noun • any material used to thicken | ||||
| 48% | 8 | Like some jams and jellies | ||
adjective • made or produced in the home or by yourself | ||||
Thickener Of Jellies And Jams
We've checked our database and believe the answer is
PECTIN which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PECTIN
Updated: October 31, 2025
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic01 Nov 2025 | Across 21 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Basis of jellies and jams
New York Times -
07 Jan 1986 | New York Times / 07 Jan 1986 |
➡️ | Carbohydrate used in making fruit jellies and jams
The Guardian Quick -
27 Feb 2016 | The Guardian Quick / 27 Feb 2016 |
➡️ | Commonly used in jams and jellies | |
➡️ | From the Greek for “congealed”, a substance present in citruses, crab-apples, currants, gooseberries, quinces, plums, unripe blackberries and other fruits, traditionally used for setting jams and jellies
Telegraph Giant General Knowledge -
27 May 2023 | Telegraph Giant General Knowledge / 27 May 2023 |
➡️ | Like some jams and jellies
New York Times -
16 Oct 1999 | New York Times / 16 Oct 1999 |
➡️ | Often used in jams, jellies, and desserts | |
➡️ | Substance used for setting jams and jellies
The Guardian Quick -
25 Oct 2012 | The Guardian Quick / 25 Oct 2012 |