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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams | ||||
| 98% | 10 | Exact Match! | ||
noun • tiny bits of orange peel | ||||
| 97% | 4 | Exact Match! | ||
noun • the natural outer covering of food (usually removed before eating) | ||||
Marmalade Ingredient
We've checked our database and believe the answer is
PECTIN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PECTIN
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Jan 2019 | Down 6 | |
| New York Times29 Nov 2016 | Across 18 | |
| New York Times28 Nov 2015 | Down 10 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Common marmalade ingredient
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16 Apr 2012 | New York Times / 16 Apr 2012 |
2 | Ingredient in marmalade | |
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26 Sep 2023 | Telegraph Cross Atlantic / 26 Sep 2023 |
4 | Key ingredient in marmalade | |
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22 Jul 1979 | New York Times / 22 Jul 1979 |
6 | Marmalade item
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25 Feb 1981 | New York Times / 25 Feb 1981 |
7 | Marmalade tree
New York Times -
10 Feb 1980 | New York Times / 10 Feb 1980 |
