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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • A Japanese wheat noodle | ||||
| 33% | 7 | Thick soups | ||
noun • thick (often creamy) soup | ||||
| 33% | 6 | Thick soups | ||
noun • food prepared by cooking and straining or processed in a blender verb • rub through a strainer or process in an electric blender | ||||
Thick Noodle In Japanese Soups
We've checked our database and believe the answer is
UDON which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
UDON
Updated: June 1, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Jun 2025 | Across 24 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Base for many traditional Asian soups and noodle dishes | |
2 | Flavoring for Japanese soups
New York Times -
16 Jun 1989 | New York Times / 16 Jun 1989 |
3 | Noodle soup noodle
New York Times -
19 Aug 2017 | New York Times / 19 Aug 2017 |
4 | Noted for noodle soups | |
5 | Thick Japanese noodle
New York Times -
02 Feb 2015 | New York Times / 02 Feb 2015 |
6 | Thick noodles in Japanese soups
New York Times -
02 May 2023 | New York Times / 02 May 2023 |
7 | Thick soups
New York Times -
20 Dec 1978 | New York Times / 20 Dec 1978 |
