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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 8 | Exact Match! | ||
noun • the whitish root of cultivated parsnip • a strong-scented plant cultivated for its edible root • whitish edible root; eaten cooked | ||||
| 27% | 11 | Its species are often called wild carrots | ||
noun • carrot | ||||
| 22% | 4 | Developed so-called shudder in Scotland | ||
verb • pass into a condition gradually, take on a specific property or attribute; become • become larger, greater, or bigger; expand or gain • increase in size by natural process • cause to grow or develop • develop and reach maturity; undergo maturation • come into existence; take on form or shape • cultivate by growing, often involving improvements by means of agricultural techniques • come to have or undergo a change of (physical features and attributes) • grow emotionally or mature • become attached by or as if by the process of growth | ||||
Theyre Called White Carrots In Scotland
We've checked our database and believe the answer is
PARSNIPS which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
PARSNIPS
Updated: October 14, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Oct 2023 | Down 86 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Carrots' companions
New York Times -
30 Dec 1985 | New York Times / 30 Dec 1985 |
2 | Carrots' partners
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08 Sep 1977 | New York Times / 08 Sep 1977 |
3 | Developed so-called shudder in Scotland
The Guardian Quiptic -
04 Feb 2013 | The Guardian Quiptic / 04 Feb 2013 |
4 | Harvest carrots
New York Times -
16 Feb 1986 | New York Times / 16 Feb 1986 |
5 | Its species are often called wild carrots | |
6 | Prepares carrots
New York Times -
06 Aug 1984 | New York Times / 06 Aug 1984 |
7 | Root vegetables often confused with white carrots |
