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| Letters | Answer | Clue | ||
| 99% | 4 | IRMA | Exact Match! | |
No meanings yet for this word...
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| 26% | 3 | Word repeated in Emily Dickinson's "___ so much joy! ___ so much joy!" | ||
noun • shrub with terminal tufts of elongated leaves used locally for thatching and clothing; thick sweet roots are used as food; tropical southeastern Asia, Australia and Hawaii • a light strong grey lustrous corrosion-resistant metallic element used in strong lightweight alloys (as for airplane parts); the main sources are rutile and ilmenite • the syllable naming the seventh (subtonic) note of any musical scale in solmization | ||||
| 23% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | ||
noun • the practice or manner of preparing food or the food so prepared | ||||
The Joy Of Cooking Author Rombauer
We've checked our database and believe the answer is
IRMA which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
IRMA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Jul 2005 | Across 58 | IRMA |
| New York Times09 Aug 2003 | Down 9 | IRMA |
| New York Times18 Jun 2003 | Down 7 | IRMA |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Joy of Cooking" author Rombauer
New York Times -
19 Jan 2006 | New York Times / 19 Jan 2006 |
2 | "The Joy of Cooking" author
New York Times -
27 Jun 1997 | New York Times / 27 Jun 1997 |
3 | "The Joy of Cooking" writer Rombauer
New York Times -
31 Jan 1999 | New York Times / 31 Jan 1999 |
4 | Author of 'Surprised by Joy' | |
5 | Rombauer of cooking
New York Times -
17 Jun 2015 | New York Times / 17 Jun 2015 |
6 | Rombauer who wrote "Joy of Cooking"
New York Times -
12 Nov 2012 | New York Times / 12 Nov 2012 |
7 | She was the author of two memoirs, "A Gift of Joy" and "On Reflection" |
