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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 9 | Exact Match! | ||
noun • hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable • egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow | ||||
| 43% | 7 | Those who hop from tavern to tavern | ||
verb • To drink at a number of bars during a single day or evening. | ||||
| 34% | 9 | Common ingredient in ratatouille | ||
noun • marrow squash plant whose fruit are eaten when small • small cucumber-shaped vegetable marrow; typically dark green | ||||
Tavern Gathering In Ingredient For Ratatouille
We've checked our database and believe the answer is
AUBERGINE which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
AUBERGINE
Updated: October 14, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic18 Jun 2008 | Across 12 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Ratatouille" rat and namesakes
New York Times -
30 Aug 2008 | New York Times / 30 Aug 2008 |
2 | "Ratatouille" rat chef
New York Times -
18 Nov 2009 | New York Times / 18 Nov 2009 |
3 | Key ingredient in traditional French ratatouille | |
4 | Ratatouille, e.g.
New York Times -
16 May 1993 | New York Times / 16 May 1993 |
5 | Ratatouille ingredient
New York Times -
19 Feb 1999 | New York Times / 19 Feb 1999 |
6 | Ratatouille ___
New York Times -
17 Nov 2005 | New York Times / 17 Nov 2005 |
7 | Those who hop from tavern to tavern |
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