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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
adjective • having a sharp biting taste noun • a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar • the taste experience when vinegar or lemon juice is taken into the mouth • the property of being acidic adjective satellite • smelling of fermentation or staleness • one of the four basic taste sensations; like the taste of vinegar or lemons • in an unpalatable state • inaccurate in pitch • showing a brooding ill humor verb • go sour or spoil • make sour or more sour | ||||
| 33% | 7 | Based on the Latin for “wine” and “sour”, sharp- or tart-tasting acidic “acetum” or “eisel” used as a condiment or pickling medium; or, by extension, bitterness or sourness of countenance, speech or temper | ||
noun • sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative • dilute acetic acid | ||||
| 30% | 7 | Tart-tasting | ||
adjective satellite • tasting or smelling like vinegar | ||||
Tart Tasting Beers
We've checked our database and believe the answer is
SOURS which was last seen in the New York Times Mini crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
SOURS
Updated: August 29, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini30 Aug 2025 | Across 10 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Based on the Latin for “wine” and “sour”, sharp- or tart-tasting acidic “acetum” or “eisel” used as a condiment or pickling medium; or, by extension, bitterness or sourness of countenance, speech or temper
Telegraph Giant General Knowledge -
26 Aug 2023 | Telegraph Giant General Knowledge / 26 Aug 2023 |
2 | De Beers worker
New York Times -
02 Feb 1976 | New York Times / 02 Feb 1976 |
3 | Light beers
New York Times -
30 Nov 1980 | New York Times / 30 Nov 1980 |
4 | Light bohemian beers
New York Times -
05 Jan 1983 | New York Times / 05 Jan 1983 |
5 | Refreshingly light-tasting beers | |
6 | Tart, perhaps - or not tart
The Guardian Quick -
05 Feb 2001 | The Guardian Quick / 05 Feb 2001 |
7 | Tart-tasting |
