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| Letters | Answer | Clue | ||
| 99% | 10 | HOTMUSTARD | Exact Match! | |
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| 95% | 10 | Exact Match! | ||
noun • shredded cabbage fermented in brine | ||||
| 37% | 10 | Tangy and buttery condiment | ||
noun • a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice | ||||
Tangy Condiment
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Reveal slightlyOpposed to, in dialect
One might say "One, two, testing, testing" into it
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Oct 2019 | Across 31 | HOTMUSTARD |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A sweet and tangy condiment made from cooked apples | |
2 | Condiment with a sweet and tangy flavor | |
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