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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 8 | Exact Match! | ||
noun • the quality of being beautiful and delicate in appearance • something considered choice to eat • refined taste; tact • slenderness • lack of physical strength • subtly skillful handling of a situation • lightness in movement or manner | ||||
| 23% | 5 | Lacking in tact | ||
adjective • not refined or processed noun • a dark oil consisting mainly of hydrocarbons adjective satellite • not carefully or expertly made • conspicuously and tastelessly indecent • belonging to an early stage of technical development; characterized by simplicity and (often) crudeness • devoid of any qualifications or disguise or adornment • not processed or subjected to analysis | ||||
| 23% | 9 | Tact | ||
noun • negotiation between nations • subtly skillful handling of a situation • wisdom in the management of public affairs | ||||
Tact 9 Or 13 For Example
We've checked our database and believe the answer is
DELICACY which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
DELICACY
Updated: October 13, 2023
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Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
Prepared roe of sturgeonThreesome
Fruit, often used as vegetable
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick20 Sep 2004 | Down 12 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Ending for erect or tact
New York Times -
21 Dec 1979 | New York Times / 21 Dec 1979 |
2 | Ending for percent or tact
New York Times -
26 Sep 1987 | New York Times / 26 Sep 1987 |
3 | Ending with tact and erect
New York Times -
30 May 1980 | New York Times / 30 May 1980 |
4 | Savoire-___ (tact)
New York Times -
14 May 1977 | New York Times / 14 May 1977 |
5 | Suffix with tact
New York Times -
11 Jan 1984 | New York Times / 11 Jan 1984 |
6 | Tact | |
7 | With tact |
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Fineness of structure or texture; fragile or graceful beauty; a dainty morsel or special culinary luxury; tact; or, the need for said propriety
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