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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • a white crystalline carbohydrate used as a sweetener and preservative • an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain • informal terms for money verb • sweeten with sugar | ||||
| 39% | 9 | Used to sweeten sauces or dressings | ||
noun • something added to foods to make them taste sweeter • anything that serves as an enticement | ||||
| 28% | 7 | What's used to sweeten pudding courses when processed | ||
noun • a complex carbohydrate found in many plants and used as a sweetening agent | ||||
Sweeten Italian Sauces With A Twist
We've checked our database and believe the answer is
SUGAR which was last seen in the Telegraph Toughie crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SUGAR
Updated: August 6, 2024
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We think you're currently doing a Telegraph Toughie crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Toughie07 Aug 2024 | Down 22 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Often used to sweeten beverages | |
2 | Sweeten
New York Times -
22 May 1982 | New York Times / 22 May 1982 |
3 | Sweeten recalcitrant ladies with neat scotch?
The Guardian Cryptic -
29 Jun 2006 | The Guardian Cryptic / 29 Jun 2006 |
4 | Sweeten the kitty
New York Times -
07 Nov 1985 | New York Times / 07 Nov 1985 |
5 | Sweeten the pot
New York Times -
21 Jun 1983 | New York Times / 21 Jun 1983 |
6 | Used to sweeten sauces or dressings | |
7 | What's used to sweeten pudding courses when processed
The Guardian Quiptic -
25 May 2020 | The Guardian Quiptic / 25 May 2020 |
