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| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled • voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins | ||||
| 32% | 8 | Used by some sushi restaurants for sashimi and sushi rolls | ||
noun • flesh of very large tuna • largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics | ||||
| 32% | 8 | Sushi made without a sushi mat | ||
No meanings yet for this word...
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Sushi Morsel
We've checked our database and believe the answer is
EEL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EEL
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Sep 2001 | Across 43 | |
This clue was last seen in the publications above.
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6 | Sushi made without a sushi mat | |
7 | Used by some sushi restaurants for sashimi and sushi rolls |
