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| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre | ||||
| 38% | 3 | Sturgeon delicacy | ||
noun • fish eggs or egg-filled ovary; having a grainy texture • eggs of female fish • the egg mass or spawn of certain crustaceans such as the lobster • the eggs or egg-laden ovary of a fish | ||||
| 37% | 8 | A delicacy made from the roe of sturgeon or other large fish | ||
No meanings yet for this word...
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Sturgeon Egg Delicacy
We've checked our database and believe the answer is
CAVIAR which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CAVIAR
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Apr 2014 | Across 52 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Delicacy from sturgeon eggs | |
➡️ | Delicacy made from the roe of beluga sturgeon | |
➡️ | Small sturgeon
New York Times -
09 May 1980 | New York Times / 09 May 1980 |
➡️ | Sturgeon's largesse
New York Times -
05 Mar 1979 | New York Times / 05 Mar 1979 |
➡️ | Sturgeon delicacy
New York Times -
02 Jan 1996 | New York Times / 02 Jan 1996 |
➡️ | Sturgeon egg
New York Times -
23 Aug 1988 | New York Times / 23 Aug 1988 |
➡️ | Sturgeon product
New York Times -
01 Dec 1979 | New York Times / 01 Dec 1979 |