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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • a plug for a bunghole in a cask • a regulator for controlling the flow of a liquid from a reservoir | ||||
| 33% | 4 | Rotisserie need | ||
noun • a narrow strip of land that juts out into the sea • a clear liquid secreted into the mouth by the salivary glands and mucous glands of the mouth; moistens the mouth and starts the digestion of starches • a skewer for holding meat over a fire • the act of spitting (forcefully expelling saliva) verb • expel or eject (saliva or phlegm or sputum) from the mouth • utter with anger or contempt • rain gently • drive a skewer through | ||||
| 31% | 4 | Meat cooked on a vertical rotisserie | ||
noun • a Greek sandwich: sliced roast lamb with onion and tomato stuffed into pita bread • rotating mechanism in the form of a universally mounted spinning wheel that offers resistance to turns in any direction | ||||
Stopper You Need To Leave In A Rotisserie
We've checked our database and believe the answer is
SPIGOT which was last seen in the The Guardian Quiptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SPIGOT
Updated: October 15, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quiptic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quiptic11 Mar 2002 | Down 2 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A popular choice for rotisserie cooking | |
2 | Meat cooked on a vertical rotisserie | |
3 | Rotisserie feature
New York Times -
08 Sep 1983 | New York Times / 08 Sep 1983 |
4 | Rotisserie item
New York Times -
02 Feb 1985 | New York Times / 02 Feb 1985 |
5 | Rotisserie need
New York Times -
22 Mar 1978 | New York Times / 22 Mar 1978 |
6 | Rotisserie rod
New York Times -
03 Oct 1986 | New York Times / 03 Oct 1986 |
7 | Tends the rotisserie
New York Times -
10 Mar 1985 | New York Times / 10 Mar 1985 |
